FASCINATION ABOUT PORK AND BEEF STEW

Scrape up any browned bits leftover in the pan, mixing them through the pan juices and pour juices right into a pot. Whisk cornstarch into an additional ½ cup water, whisk cornstarch slurry into the sauce and convey to a simmer.Prep Ahead! You can put together the meatloaf around 24 hours beforehand. Hold it lined during the refrigerator overnigh