FASCINATION ABOUT PORK AND BEEF STEW

Fascination About pork and beef stew

Scrape up any browned bits leftover in the pan, mixing them through the pan juices and pour juices right into a pot. Whisk cornstarch into an additional ½ cup water, whisk cornstarch slurry into the sauce and convey to a simmer.Prep Ahead! You can put together the meatloaf around 24 hours beforehand. Hold it lined during the refrigerator overnigh

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